A savory breakfast sausage with a good kick of heat and plenty of rich pork flavor.

It’s bold without overpowering the meal and works just as well for breakfast as it does in easy weeknight recipes.

Brown it up for eggs and biscuits, use it in breakfast burritos or biscuits and gravy, or add it to casseroles, pasta, pizza, or skillet meals.

Locally processed, vacuum sealed, and kept frozen for freshness.